Description
The Bushmills Distillery has been producing whiskeys with the same traditional methods since 1608, year in which he won the first worldwide license to distil whiskey.
Bushmills Irish Honey is made from a mixture of Irish whiskey and honey Irish, which has been distilled three times in stills traditional copper with the finest Irish barley and the purest water, finally, it is left to mature slowly for years in oak barrels craft which contribute to the final mix softness, aroma and flavor.
Bushmills Irish Honey is a whiskey sweet aroma with clear notes of honey on an intense background of pear, apple and cereal having an inlet very slightly sweet and soft where honey with notes of pear and apple appears.
The Bushmills Distillery has been producing whiskeys with the same traditional methods since 1608, year in which he won the first worldwide license to distil whiskey.
Bushmills Irish Honey is made from a mixture of Irish whiskey and honey Irish, which has been distilled three times in stills traditional copper with the finest Irish barley and the purest water, finally, it is left to mature slowly for years in oak barrels craft which contribute to the final mix softness, aroma and flavor.
Bushmills Irish Honey is a whiskey sweet aroma with clear notes of honey on an intense background of pear, apple and cereal having an inlet very slightly sweet and soft where honey with notes of pear and apple appears.
La Destilería
Old Bushmills Distillery
La zona tiene una gran tradición destilera. De acuerdo con la tradición popular, en 1276, un colono llamado Sir Robert Savage de Ards, antes de derrotar a los irlandeses en batalla, reforzó a sus tropas con "un poderoso trago de aqua vitae". En 1608, el rey Jacobo I de Inglaterra y VI de Escocia otorgó una licencia a Sir Thomas Phillipps para destilar whisky.
Old Bushmills Distillery
La zona tiene una gran tradición destilera. De acuerdo con la tradición popular, en 1276, un colono llamado Sir Robert Savage de Ards, antes de derrotar a los irlandeses en batalla, reforzó a sus tropas con "un poderoso trago de aqua vitae". En 1608, el rey Jacobo I de Inglaterra y VI de Escocia otorgó una licencia a Sir Thomas Phillipps para destilar whisky.
Technical Sheet
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