El Vínculo Crianza 2019

Ref: 30.343

75cl / 14,5% 2019

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Out-of-Stock

Description

The Link is a breeding red wine produced by The Link, a winery that is part of the family Fernandez Rivera, created to demonstrate to the world the potential of vineyards Mancha.

This wine with Designation of Origin La Mancha is made from 100% Tempranillo grapes harvested in the vineyard La Alameda, an area where the average age of the vines is around 25 years. For processing the grapes are de-stemmed and fermented in stainless steel tanks, once the fermentation process is passed aged for 24 months in American oak barrels and then rest in the bottle another 12 months before leaving to the market .

A wine of very attractive red color that has an intense aroma of black fruit with hints of very nice chocolate in the mouth this wine has to be powerful and burly, with a good density, something meaty with a long final average.

The Link is a breeding red wine produced by The Link, a winery that is part of the family Fernandez Rivera, created to demonstrate to the world the potential of vineyards Mancha. This wine with Designation of Origin La Mancha is made from 100% Tempranillo grapes harvested in the vineyard La Alameda, an area where the average age of the vines is around 25 years. For processing the grapes are de-stemmed and fermented in stainless steel tanks, once the fermentation process is passed aged for 24 months in American oak barrels and then rest in the bottle another 12 months before leaving to the market . A wine of very attractive red color that has an intense aroma of black fruit with hints of very nice chocolate in the mouth this wine has to be powerful and burly, with a good density, something meaty with a long final average.

The Link is a breeding red wine produced by The Link, a winery that is part of the family Fernandez Rivera, created to demonstrate to the world the potential of vineyards Mancha.

La Bodega

Alejandro Fernandez

Siempre se ha dicho que la infancia marca el porvenir de una persona y Alejandro, desde niño, siguiendo la tradición familiar, aprendida de su padre, elaboraba vino cada año con uvas de sus pequeños viñedos. Él es la viva imagen de un hombre hecho a sí mismo. Un hombre que, desde su juventud, y mientras trabajaba en oficios diversos, alimentaba su sueño bodeguero. Pero hubo de esperar hasta 1972 para tener su propia y verdadera bodega: un pequeño lagar de piedra, del siglo XVI, en donde se realizaba casi todo el proceso.

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