Description
A Belgian beer about Augustinian monks began manufacturing in 1295 in order to trade with it, because at that time the water was contaminated and was safer to drink beer.
Thanks to the vision of Jozef Van back to make the Augustijn beer in 1982 could keep the factory. A beer made from yeast strains fermented a second time in the bottle.
A beer with a golden amber color gives off a malty aroma, fruity and hoppy in the mouth becomes soft and full, where it shows a slight malt, hops and a touch of vanilla.
A Belgian beer about Augustinian monks began manufacturing in 1295 in order to trade with it, because at that time the water was contaminated and was safer to drink beer.
Thanks to the vision of Jozef Van back to make the Augustijn beer in 1982 could keep the factory. A beer made from yeast strains fermented a second time in the bottle.
A beer with a golden amber color gives off a malty aroma, fruity and hoppy in the mouth becomes soft and full, where it shows a slight malt, hops and a touch of vanilla.
Technical Sheet
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