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Description
Aranleón is just a red wine from Utiel-Requena which is made in the Aranleón wineries. The snail is the icon of this winery, a tribute to the slow work necessary to create wine projects.
wine made from three varieties of grape, Bobal, Tempranillo and Syrah, each from a different farm. It is vinified separately with maceration of stripped and squeezed grape in concrete tanks at controlled temperature with a fermentation maceration two weeks, a second malolactic fermentation in barrels Hungarian and French oak for two or three years, finally it grows during 12 months in the same barrels two months ""batonnage"".
High layer wine that has aromas cardinal tones francs aging well assembled with hints of ripe red fruits on a background of vanilla. The palate is a very well structured, with elegance and persistence. Wine
Aranleón is just a red wine from Utiel-Requena which is made in the Aranleón wineries. The snail is the icon of this winery, a tribute to the slow work necessary to create wine projects. wine made from three varieties of grape, Bobal, Tempranillo and Syrah, each from a different farm. It is vinified separately with maceration of stripped and squeezed grape in concrete tanks at controlled temperature with a fermentation maceration two weeks, a second malolactic fermentation in barrels Hungarian and French oak for two or three years, finally it grows during 12 months in the same barrels two months ""batonnage"". High layer wine that has aromas cardinal tones francs aging well assembled with hints of ripe red fruits on a background of vanilla. The palate is a very well structured, with elegance and persistence. Wine
Aranleón is just a red wine from Utiel-Requena which is made in the Aranleón wineries. The snail is the icon of this winery, a tribute to the slow work necessary to create wine projects.
wine made from three varieties of grape, Bobal, Tempranillo and Syrah, each from a different farm. It is vinified separately with maceration of stripped and squeezed grape in concrete tanks at controlled temperature with a fermentation maceration two weeks, a second malolactic fermentation in barrels Hungarian and French oak for two or three years, finally it grows during 12 months in the same barrels two months ""batonnage"".
High layer wine that has aromas cardinal tones francs aging well assembled with hints of ripe red fruits on a background of vanilla. The palate is a very well structured, with elegance and persistence. Wine
La Bodega
Aranleon
La historia de nuestra bodega comienza en el año 2000 cuando compramos una bodega construida en 1927 en el pequeño pueblo de Los Marcos, a 100 kilómetros del Mediterráneo con el fin de poder elaborar vino de nuestras cuatro fincas de viñedos.
Aranleon
La historia de nuestra bodega comienza en el año 2000 cuando compramos una bodega construida en 1927 en el pequeño pueblo de Los Marcos, a 100 kilómetros del Mediterráneo con el fin de poder elaborar vino de nuestras cuatro fincas de viñedos.
Technical Sheet
Denomination of Origin/Region
Utiel-Requena
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
13,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
Bobal, Tempranillo y Syrah
Winery/Distillery/Brand
Aranleon
Year
2014
Variety/Type
Tinto
Barrel Aging Time
Crianza durante 12 meses en las mismas barricas con dos meses de “batonnage”.
Denomination of Origin/Region
Utiel-Requena
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
13,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
Bobal, Tempranillo y Syrah
Winery/Distillery/Brand
Aranleon
Year
2014
Variety/Type
Tinto
Barrel Aging Time
Crianza durante 12 meses en las mismas barricas con dos meses de “batonnage”.
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